{"id":166162,"date":"2026-02-09T00:00:09","date_gmt":"2026-02-09T08:00:09","guid":{"rendered":"https:\/\/nuvomagazine.com\/?p=166162"},"modified":"2026-02-09T13:40:07","modified_gmt":"2026-02-09T21:40:07","slug":"who-are-the-best-chocolatiers-in-canada","status":"publish","type":"post","link":"https:\/\/nuvomagazine.com\/daily-edit\/who-are-the-best-chocolatiers-in-canada","title":{"rendered":"A Closer Look at Some of the Best Canadian Chocolatiers"},"content":{"rendered":"<p>If you are looking for unusual chocolate flavours and designs from local chocolatiers, try one of these from our list below.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"553\" height=\"556\" class=\"size-full wp-image-46517 responsive aligncenter\" src=\"https:\/\/nuvomagazine.com\/wp-content\/uploads\/2017\/12\/DavidHChow_Pic-553x556.jpg\" alt=\"David Chow Chocolatier\" data-src-tabletlandscape=\"https:\/\/nuvomagazine.com\/wp-content\/uploads\/2017\/12\/DavidHChow_Pic-557x560.jpg\" data-src-desktop=\"https:\/\/nuvomagazine.com\/wp-content\/uploads\/2017\/12\/DavidHChow_Pic.jpg\" srcset=\"https:\/\/nuvomagazine.com\/wp-content\/uploads\/2017\/12\/DavidHChow_Pic-553x556.jpg 553w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2017\/12\/DavidHChow_Pic-300x301.jpg 300w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2017\/12\/DavidHChow_Pic-100x100.jpg 100w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2017\/12\/DavidHChow_Pic-600x603.jpg 600w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2017\/12\/DavidHChow_Pic-120x120.jpg 120w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2017\/12\/DavidHChow_Pic-768x772.jpg 768w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2017\/12\/DavidHChow_Pic-557x560.jpg 557w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2017\/12\/DavidHChow_Pic-398x400.jpg 398w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2017\/12\/DavidHChow_Pic-684x687.jpg 684w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2017\/12\/DavidHChow_Pic-318x319.jpg 318w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2017\/12\/DavidHChow_Pic-180x181.jpg 180w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2017\/12\/DavidHChow_Pic-150x150.jpg 150w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2017\/12\/DavidHChow_Pic.jpg 1969w\" sizes=\"auto, (max-width: 553px) 100vw, 553px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/nuvomagazine.com\/palate\/toronto-chocolatier-david-chow\">Toronto Chocolatier David Chow<\/a><\/p>\n<p>Chow\u2019s methodological precision meets a dedication to quality ingredients to create his products\u2019 allure. His chocolates not only provide the sensory ideals of snap, crunch, chew, and melt but also come in gorgeous flavours. His Buckwheat Fennel Bar, a slab of blond chocolate studded with Ontario buckwheat honey sponge toffee, caramelized buckwheat groats, fennel pollen, and Maldon sea salt, won the <a href=\"http:\/\/nuvomagazine.com\/palate\/canada-best-chocolate-makers\" target=\"_blank\" rel=\"noopener\">International Chocolate Awards<\/a>\u00a0in 2016. \u201cIt tastes like fennel butterscotch and has the crunch that I crave,\u201d he says.<\/p>\n<p>___<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"textwidget custom-html-widget\"><!-- \/22029956375\/NUVO_Article_InPage_970x250 --><div id='div-gpt-ad-1687542642545-0' style='min-width: 300px; min-height: 90px;'><script>googletag.cmd.push(function() { googletag.display('div-gpt-ad-1687542642545-0'); });<\/script><\/div><\/div>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"476\" class=\"alignnone size-full wp-image-37938 responsive\" src=\"https:\/\/nuvomagazine.com\/wp-content\/uploads\/2017\/02\/Archives-04-600x476.jpg\" alt=\"Chocolats Andree\" data-src-tabletlandscape=\"https:\/\/nuvomagazine.com\/wp-content\/uploads\/2017\/02\/Archives-04-706x560.jpg\" data-src-desktop=\"https:\/\/nuvomagazine.com\/wp-content\/uploads\/2017\/02\/Archives-04.jpg\" srcset=\"https:\/\/nuvomagazine.com\/wp-content\/uploads\/2017\/02\/Archives-04-600x476.jpg 600w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2017\/02\/Archives-04-300x238.jpg 300w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2017\/02\/Archives-04-120x95.jpg 120w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2017\/02\/Archives-04-768x610.jpg 768w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2017\/02\/Archives-04-706x560.jpg 706w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2017\/02\/Archives-04-432x343.jpg 432w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2017\/02\/Archives-04-684x543.jpg 684w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2017\/02\/Archives-04-318x252.jpg 318w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2017\/02\/Archives-04-180x143.jpg 180w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2017\/02\/Archives-04.jpg 960w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/nuvomagazine.com\/palate\/chocolats-andree-montreal\">Chocolats Andr\u00e9e<\/a><\/p>\n<p>In 1941, Montreal\u2019s Madeleine Daigneault and her sister Juliette Farand opened\u00a0<a href=\"http:\/\/chocolatsandree.com\/en\" target=\"_blank\" rel=\"noopener\">Chocolats Andr\u00e9e<\/a>. The tiny storefront and chocolatier on Avenue du Parc provided a way for the sisters to support themselves and fellow women, staffing their shop entirely with those left behind by their conscripted breadwinner menfolk at the onset of the Second World War.<\/p>\n<p>\u201cMy grandmother told me, in those days, women working wasn\u2019t something that was common or very popular,\u201d says St\u00e9phanie Saint-Denis, Daigneault\u2019s granddaughter, who represents the third generation of women helming Chocolats Andr\u00e9e. The shop\u2019s name was chosen for its gender ambiguity when spoken, but perhaps the sisters needn\u2019t have been so concerned about raising eyebrows with their all-woman staff. Welcomed by residents of the nearby Outremont and Mile-End neighbourhoods, today Chocolats Andr\u00e9e stands as a Montreal culinary institution alongside such household names Schwartz\u2019s, Moishes, and St-Viateur.<\/p>\n<p>___<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"textwidget custom-html-widget\"><!-- \/22029956375\/NUVO_Article_InPage_Banner_2 --><div id='div-gpt-ad-1687542579005-0' style='min-width: 300px; min-height: 90px;'><script>googletag.cmd.push(function() { googletag.display('div-gpt-ad-1687542579005-0'); });<\/script><\/div><\/div>\n<p>&nbsp;<\/p>\n<div class=\"full-image\">\n<p><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"428\" class=\"size-full wp-image-18054 responsive aligncenter\" src=\"https:\/\/nuvomagazine.com\/wp-content\/uploads\/2014\/06\/Exterior-1350-px-600x428.jpg\" alt=\"NUVO Daily Edit: Chocolate Tofino\" data-src-tabletlandscape=\"https:\/\/nuvomagazine.com\/wp-content\/uploads\/2014\/06\/Exterior-1350-px-784x560.jpg\" data-src-desktop=\"https:\/\/nuvomagazine.com\/wp-content\/uploads\/2014\/06\/Exterior-1350-px.jpg\" srcset=\"https:\/\/nuvomagazine.com\/wp-content\/uploads\/2014\/06\/Exterior-1350-px-600x428.jpg 600w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2014\/06\/Exterior-1350-px-300x214.jpg 300w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2014\/06\/Exterior-1350-px-120x85.jpg 120w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2014\/06\/Exterior-1350-px-784x560.jpg 784w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2014\/06\/Exterior-1350-px-432x308.jpg 432w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2014\/06\/Exterior-1350-px-684x488.jpg 684w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2014\/06\/Exterior-1350-px-318x227.jpg 318w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2014\/06\/Exterior-1350-px-180x128.jpg 180w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2014\/06\/Exterior-1350-px.jpg 1350w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/nuvomagazine.com\/palate\/chocolate-tofino\">Chocolate Tofino<\/a><\/p>\n<p>The red door of\u00a0<a title=\"Chocolate Tofino\" href=\"http:\/\/nuvomagazine.com\/directory\/food-purveyors\/chocolate-tofino\" target=\"_blank\" rel=\"noopener\">Chocolate Tofino<\/a> stands out in the gravel mini outdoor Tofino-style mall, and the smell is intoxicating as you enter the shop, where a group of seven work in a 250-square-foot space. The owners and the team produce an astonishing quality and quantity of chocolate: wild blackberry buttercream, hazelnut rainforest crispy log, salted caramel, maple syrup vanilla bean caramel, La Maya truffle with organic chilies. And as if chocolate weren\u2019t enough, the house-made gelatos (exceptionally good lavender and wildflower honey) and sorbets inspire surfers to hang ten. (Power outages occur frequently in Tofino, so gelato is half price when the power is out.)<\/p>\n<p>___<\/p>\n<p>&nbsp;<\/p>\n<div class=\"textwidget custom-html-widget\"><!-- \/22029956375\/NUVO_Article_InPage_Banner_3 --><div id='div-gpt-ad-1687542702230-0' style='min-width: 300px; min-height: 90px;'><script>googletag.cmd.push(function() { googletag.display('div-gpt-ad-1687542702230-0'); });<\/script><\/div><\/div>\n<p>&nbsp;<\/p>\n<div class=\"full-image\">\n<p><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" class=\"size-full wp-image-65456 responsive aligncenter\" src=\"https:\/\/nuvomagazine.com\/wp-content\/uploads\/2019\/10\/Boutique-EDC_prod-600x400.jpg\" alt=\"\" data-src-tabletlandscape=\"https:\/\/nuvomagazine.com\/wp-content\/uploads\/2019\/10\/Boutique-EDC_prod-816x544.jpg\" data-src-desktop=\"https:\/\/nuvomagazine.com\/wp-content\/uploads\/2019\/10\/Boutique-EDC_prod.jpg\" srcset=\"https:\/\/nuvomagazine.com\/wp-content\/uploads\/2019\/10\/Boutique-EDC_prod-600x400.jpg 600w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2019\/10\/Boutique-EDC_prod-120x80.jpg 120w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2019\/10\/Boutique-EDC_prod-768x512.jpg 768w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2019\/10\/Boutique-EDC_prod-816x544.jpg 816w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2019\/10\/Boutique-EDC_prod-432x288.jpg 432w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2019\/10\/Boutique-EDC_prod-684x456.jpg 684w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2019\/10\/Boutique-EDC_prod-318x212.jpg 318w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2019\/10\/Boutique-EDC_prod-180x120.jpg 180w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2019\/10\/Boutique-EDC_prod-300x200.jpg 300w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2019\/10\/Boutique-EDC_prod.jpg 1600w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/nuvomagazine.com\/daily-edit\/quebecs-bean-to-bar-chocolate-community-turns-the-industry-inside-out-by-thinking-fresh-local\">Quebec\u2019s Bean-to-Bar Chocolate Community Turns the Industry Inside-Out by Thinking Fresh &amp; Local<\/a><\/p>\n<p>White-walled, breezy, and minimalist,\u00a0<a href=\"https:\/\/www.etatdechoc.com\/\">\u00c9tat de Choc<\/a>, on Montreal\u2019s Boulevard Saint-Laurent Boulevard near Little Italy, is a \u201cmetaphorical adoptive country for everyone who loves chocolate.\u201d This homey phrase is the vision behind \u00c9tat de Choc, a bean-to-bar chocolate maker\/purveyor that opened its doors in 2018.<\/p>\n<p>It\u2019s where a quiet, chocolatey revolution of sorts has been gaining momentum since owner Maud Gaudreau\u2019s revelation. She decided to use 90-95 per cent locally made bean-to-bar chocolate in her creations, sourced from Quebec-based producers. She set out to change the way people think about chocolate\u2014and she may be succeeding.<\/p>\n<p>___<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"full-image\">\n<p><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"399\" class=\"size-full wp-image-68119 responsive aligncenter\" src=\"https:\/\/nuvomagazine.com\/wp-content\/uploads\/2020\/02\/Ruby-Chocolate-Valentines-1-600x399.jpg\" alt=\"\" data-src-tabletlandscape=\"https:\/\/nuvomagazine.com\/wp-content\/uploads\/2020\/02\/Ruby-Chocolate-Valentines-1-816x543.jpg\" data-src-desktop=\"https:\/\/nuvomagazine.com\/wp-content\/uploads\/2020\/02\/Ruby-Chocolate-Valentines-1.jpg\" srcset=\"https:\/\/nuvomagazine.com\/wp-content\/uploads\/2020\/02\/Ruby-Chocolate-Valentines-1-600x399.jpg 600w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2020\/02\/Ruby-Chocolate-Valentines-1-816x543.jpg 816w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2020\/02\/Ruby-Chocolate-Valentines-1-120x80.jpg 120w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2020\/02\/Ruby-Chocolate-Valentines-1-768x511.jpg 768w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2020\/02\/Ruby-Chocolate-Valentines-1-1536x1022.jpg 1536w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2020\/02\/Ruby-Chocolate-Valentines-1-432x288.jpg 432w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2020\/02\/Ruby-Chocolate-Valentines-1-684x455.jpg 684w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2020\/02\/Ruby-Chocolate-Valentines-1-318x212.jpg 318w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2020\/02\/Ruby-Chocolate-Valentines-1-180x120.jpg 180w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2020\/02\/Ruby-Chocolate-Valentines-1-300x200.jpg 300w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2020\/02\/Ruby-Chocolate-Valentines-1.jpg 2048w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/nuvomagazine.com\/daily-edit\/ruby-chocolate\">The New Addition to the Chocolate Family and Where to Find It for Valentine\u2019s Day<\/a><\/p>\n<p>Chocolatiers and pastry chefs in Canada have a whole new flavour variation and gorgeous colour to craft in, with the introduction of RB1 couverture\u2014or \u201cthe fourth kind of chocolate\u201d: ruby. Ruby, from Zurich-based Barry Callebaut, is the first significant chocolate discovery in 80 years, since the introduction of white chocolate. Naturally pink in colour, it has a light taste profile with refreshing hints of summer berries.<\/p>\n<aside class=\"side-content\">\n<div class=\"textwidget custom-html-widget\">\n<div id=\"div-gpt-ad-1685671111741-0\" data-google-query-id=\"CNiwgN_iwJIDFdwHrQYdSXkCmw\"><\/div>\n<\/div>\n<\/aside>\n","protected":false},"excerpt":{"rendered":"<p itemprop=\"text\">If you are looking for unusual chocolate flavours and designs from local chocolatiers, try one of these from our list below. &nbsp; &nbsp; Toronto Chocolatier David Chow Chow\u2019s methodological precision meets a dedication to quality ingredients to create his products\u2019 allure. His chocolates not only provide the sensory ideals of snap, crunch, chew, and melt but also come in gorgeous &hellip;<\/p>\n","protected":false},"author":7,"featured_media":39254,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_themeisle_gutenberg_block_has_review":false,"apple_news_api_created_at":"","apple_news_api_id":"","apple_news_api_modified_at":"","apple_news_api_revision":"","apple_news_api_share_url":"","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"middle","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"footnotes":""},"categories":[1190,6],"tags":[],"coauthors":[129],"class_list":["post-166162","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-daily-edit","category-palate"],"acf":[],"apple_news_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.9 (Yoast SEO v26.9) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>A Closer Look at Some of the Best Canadian Chocolatiers<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nuvomagazine.com\/daily-edit\/who-are-the-best-chocolatiers-in-canada\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Closer Look at Some of the Best Canadian Chocolatiers\" \/>\n<meta property=\"og:description\" content=\"If you are looking for unusual chocolate flavours and designs from local chocolatiers, try one of these from our list below. &nbsp; &nbsp; Toronto Chocolatier David Chow Chow\u2019s methodological precision meets a dedication to quality ingredients to create his products\u2019 allure. His chocolates not only provide the sensory ideals of snap, crunch, chew, and melt but also come in gorgeous &hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nuvomagazine.com\/daily-edit\/who-are-the-best-chocolatiers-in-canada\" \/>\n<meta property=\"og:site_name\" content=\"NUVO\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/NUVOmag\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-02-09T08:00:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-09T21:40:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/nuvomagazine.com\/wp-content\/uploads\/2017\/04\/David-Chow-Easter-Eggs.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"NUVO Staff\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta 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