{"id":166137,"date":"2026-02-04T00:00:53","date_gmt":"2026-02-04T08:00:53","guid":{"rendered":"https:\/\/nuvomagazine.com\/?p=166137"},"modified":"2026-02-04T14:51:41","modified_gmt":"2026-02-04T22:51:41","slug":"where-to-get-oysters-in-vancouver-on-valentines-day","status":"publish","type":"post","link":"https:\/\/nuvomagazine.com\/daily-edit\/where-to-get-oysters-in-vancouver-on-valentines-day","title":{"rendered":"Where to Get Oysters in Vancouver on Valentine\u2019s Day"},"content":{"rendered":"<p>Not to kink-shame, but it\u2019s hard to look sexy when you\u2019re slurping out the insides of a sea creature. And yet oysters are considered a very romantic food. They\u2019re a date-night menu staple, especially around <a href=\"https:\/\/nuvomagazine.com\/tag\/valentines-day\">Valentine\u2019s Day<\/a>, and Vancouver restaurateurs are well aware that lovey-dovey couples across the city will be ordering oysters on February 14.<\/p>\n<p>In part, the timely popularity of this particular shellfish is likely due to rumours that it\u2019s an aphrodisiac. Oysters have a lot of zinc, which many have believed is linked to sex drive, but in reality, there isn\u2019t any hard proof. The lack of evidence (despite probably lots of willing study participants) suggests that oysters&#8217; being an aphrodisiac is just a myth\u2014albeit, one that has been around since the ancient <a href=\"https:\/\/nuvomagazine.com\/travel\/assoulines-greek-islands\">Greeks<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<div class=\"textwidget custom-html-widget\"><!-- \/22029956375\/NUVO_Article_InPage_970x250 --><div id='div-gpt-ad-1687542642545-0' style='min-width: 300px; min-height: 90px;'><script>googletag.cmd.push(function() { googletag.display('div-gpt-ad-1687542642545-0'); });<\/script><\/div><\/div>\n<p>&nbsp;<\/p>\n<p>But the actual aphrodisiac properties of oysters are largely irrelevant. They\u2019re still a romantic thing to order. Maybe that\u2019s because they\u2019re on the pricier side, perhaps demonstrating a certain level of commitment to a partner. Maybe it\u2019s because the tiny forks they\u2019re served with are adorable. Or maybe it\u2019s because eating them makes you look like a starving otter, and only your one true love could possibly stand the sight of you.<\/p>\n<p>Here are the Vancouver restaurants serving oysters\u2014don\u2019t wait to make your reservations.<\/p>\n<p>&nbsp;<\/p>\n<div class=\"full-image\">\n<div id=\"attachment_166146\" style=\"width: 381px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-166146\" class=\"responsive wp-image-166146 size-full\" src=\"https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/Oyster-2_Credit-Eric-Milic-Photography-371x556.webp\" alt=\"\" width=\"371\" height=\"556\" data-src-tabletlandscape=\"https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/Oyster-2_Credit-Eric-Milic-Photography-373x560.webp\" data-src-desktop=\"https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/Oyster-2_Credit-Eric-Milic-Photography.webp\" srcset=\"https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/Oyster-2_Credit-Eric-Milic-Photography-371x556.webp 371w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/Oyster-2_Credit-Eric-Milic-Photography-373x560.webp 373w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/Oyster-2_Credit-Eric-Milic-Photography-80x120.webp 80w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/Oyster-2_Credit-Eric-Milic-Photography-768x1152.webp 768w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/Oyster-2_Credit-Eric-Milic-Photography-267x400.webp 267w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/Oyster-2_Credit-Eric-Milic-Photography-684x1026.webp 684w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/Oyster-2_Credit-Eric-Milic-Photography-318x477.webp 318w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/Oyster-2_Credit-Eric-Milic-Photography-120x180.webp 120w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/Oyster-2_Credit-Eric-Milic-Photography-180x270.webp 180w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/Oyster-2_Credit-Eric-Milic-Photography-400x600.webp 400w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/Oyster-2_Credit-Eric-Milic-Photography-600x900.webp 600w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/Oyster-2_Credit-Eric-Milic-Photography-900x1350.webp 900w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/Oyster-2_Credit-Eric-Milic-Photography-300x450.webp 300w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/Oyster-2_Credit-Eric-Milic-Photography.webp 973w\" sizes=\"auto, (max-width: 371px) 100vw, 371px\" \/><p id=\"caption-attachment-166146\" class=\"wp-caption-text\">Eric Milic Photography<\/p><\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.labattoir.ca\/\">L\u2019Abattoir<\/a><\/p>\n<p>The menu at this French-style Gastown restaurant changes seasonally, but the oyster is one of the only menu items that\u2019s served year-round. It\u2019s a unique dish, designed meticulously and baked and served with whipped garlic butter and black truffle.<\/p>\n<p>___<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"textwidget custom-html-widget\"><!-- \/22029956375\/NUVO_Article_InPage_Banner_2 --><div id='div-gpt-ad-1687542579005-0' style='min-width: 300px; min-height: 90px;'><script>googletag.cmd.push(function() { googletag.display('div-gpt-ad-1687542579005-0'); });<\/script><\/div><\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: -o-center;\">\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/C9fdBy4PcyF\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\">\n<div style=\"padding: 16px;\">\n<p>&nbsp;<\/p>\n<div style=\"display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div>\n<\/div>\n<\/div>\n<div style=\"padding: 19% 0;\"><\/div>\n<div style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\"><\/div>\n<div style=\"padding-top: 8px;\">\n<div style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\">View this post on Instagram<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\"><\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div>\n<div style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"><\/div>\n<\/div>\n<div style=\"margin-left: auto;\">\n<div style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div>\n<div style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div>\n<\/div>\n<\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p><a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;\" href=\"https:\/\/www.instagram.com\/p\/C7PZf-bRS5Z\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\">A post shared by Library Science (@libraryscience)<\/a><\/p>\n<\/div>\n<\/blockquote>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.vancouverdine.com\/sandbar\/\">The Sandbar<\/a><\/p>\n<p>It\u2019s tough to beat a False Creek view, and at the Sandbar you\u2019re safely sheltered from hungry Granville Island seagulls that may want to snatch the shelled delicacy straight from your hand. This restaurant offers seven kinds of oysters (including Kusshi, San Mateo, and Island Tide).<\/p>\n<p>___<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"textwidget custom-html-widget\"><!-- \/22029956375\/NUVO_Article_InPage_Banner_4 --><div id='div-gpt-ad-1689001680662-0' style='min-width: 300px; min-height: 90px;'><script>googletag.cmd.push(function() { googletag.display('div-gpt-ad-1689001680662-0'); });<\/script><\/div><\/div>\n<p>&nbsp;<\/p>\n<div class=\"full-image\">\n<p><img loading=\"lazy\" decoding=\"async\" width=\"464\" height=\"556\" class=\"size-full wp-image-166139 responsive aligncenter\" src=\"https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/608195841_1487389750062353_1006349818073999142_n-464x556.webp\" alt=\"\" data-src-tabletlandscape=\"https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/608195841_1487389750062353_1006349818073999142_n-467x560.webp\" data-src-desktop=\"https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/608195841_1487389750062353_1006349818073999142_n.webp\" srcset=\"https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/608195841_1487389750062353_1006349818073999142_n-464x556.webp 464w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/608195841_1487389750062353_1006349818073999142_n-467x560.webp 467w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/608195841_1487389750062353_1006349818073999142_n-100x120.webp 100w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/608195841_1487389750062353_1006349818073999142_n-768x921.webp 768w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/608195841_1487389750062353_1006349818073999142_n-334x400.webp 334w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/608195841_1487389750062353_1006349818073999142_n-684x820.webp 684w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/608195841_1487389750062353_1006349818073999142_n-318x381.webp 318w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/608195841_1487389750062353_1006349818073999142_n-150x180.webp 150w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/608195841_1487389750062353_1006349818073999142_n-180x216.webp 180w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/608195841_1487389750062353_1006349818073999142_n-400x479.webp 400w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/608195841_1487389750062353_1006349818073999142_n-600x719.webp 600w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/608195841_1487389750062353_1006349818073999142_n-900x1079.webp 900w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/608195841_1487389750062353_1006349818073999142_n-1200x1438.webp 1200w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/608195841_1487389750062353_1006349818073999142_n-300x360.webp 300w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/608195841_1487389750062353_1006349818073999142_n.webp 1218w\" sizes=\"auto, (max-width: 464px) 100vw, 464px\" \/><\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.provencemarinaside.ca\/\">Provence Marinaside<\/a><\/p>\n<p>Yaletown\u2019s Provence has both house and premium oysters on the menu, both served with pear vinegar mignonette, lemon, and optional smoked herring roe.<\/p>\n<p>___<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"textwidget custom-html-widget\"><!-- \/22029956375\/NUVO_Article_InPage_Banner_5 --><div id='div-gpt-ad-1689001867090-0' style='min-width: 300px; min-height: 90px;'><script>googletag.cmd.push(function() { googletag.display('div-gpt-ad-1689001867090-0'); });<\/script><\/div><\/div>\n<p>&nbsp;<\/p>\n<div class=\"full-image\">\n<p><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"401\" class=\"size-full wp-image-166143 responsive aligncenter\" src=\"https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/626665990_18558434710015842_6446525593603310306_n-600x401.webp\" alt=\"\" data-src-tabletlandscape=\"https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/626665990_18558434710015842_6446525593603310306_n-816x545.webp\" data-src-desktop=\"https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/626665990_18558434710015842_6446525593603310306_n.webp\" srcset=\"https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/626665990_18558434710015842_6446525593603310306_n-600x401.webp 600w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/626665990_18558434710015842_6446525593603310306_n-816x545.webp 816w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/626665990_18558434710015842_6446525593603310306_n-120x80.webp 120w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/626665990_18558434710015842_6446525593603310306_n-768x513.webp 768w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/626665990_18558434710015842_6446525593603310306_n-432x289.webp 432w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/626665990_18558434710015842_6446525593603310306_n-684x457.webp 684w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/626665990_18558434710015842_6446525593603310306_n-318x213.webp 318w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/626665990_18558434710015842_6446525593603310306_n-180x120.webp 180w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/626665990_18558434710015842_6446525593603310306_n-400x267.webp 400w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/626665990_18558434710015842_6446525593603310306_n-900x601.webp 900w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/626665990_18558434710015842_6446525593603310306_n-1200x802.webp 1200w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/626665990_18558434710015842_6446525593603310306_n-300x200.webp 300w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/626665990_18558434710015842_6446525593603310306_n.webp 1414w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.fannybayoysters.com\/location\/oyster-bar--shellfish-market\">Fanny Bay Oyster Bar<\/a><\/p>\n<p>Many award-winning restaurants get their oysters from Fanny Bay, so it\u2019s worth going straight to the source\u2014especially if you\u2019re looking for a more casual Valentine\u2019s Day experience surrounded by a wall-to-wall undersea mural and real fish nets hanging from the ceiling. Oysters are front and centre here, with a handy menu guide to help out amateurs (Sunseekers are firm and sweet, Fanny Bay have a slate finish, et cetera). You can also order fresh oysters to-go and prepare them yourself at home.<\/p>\n<p>___<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"textwidget custom-html-widget\"><!-- \/22029956375\/NUVO_Article_InPage_970x250 --><div id='div-gpt-ad-1687542642545-0' style='min-width: 300px; min-height: 90px;'><script>googletag.cmd.push(function() { googletag.display('div-gpt-ad-1687542642545-0'); });<\/script><\/div><\/div>\n<p>&nbsp;<\/p>\n<div class=\"full-image\">\n<p><img loading=\"lazy\" decoding=\"async\" width=\"445\" height=\"556\" class=\"size-full wp-image-166141 responsive aligncenter\" src=\"https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/616591851_1482681377196006_1032759956148657710_n-1-445x556.webp\" alt=\"\" data-src-tabletlandscape=\"https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/616591851_1482681377196006_1032759956148657710_n-1-448x560.webp\" data-src-desktop=\"https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/616591851_1482681377196006_1032759956148657710_n-1.webp\" srcset=\"https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/616591851_1482681377196006_1032759956148657710_n-1-445x556.webp 445w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/616591851_1482681377196006_1032759956148657710_n-1-448x560.webp 448w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/616591851_1482681377196006_1032759956148657710_n-1-96x120.webp 96w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/616591851_1482681377196006_1032759956148657710_n-1-768x960.webp 768w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/616591851_1482681377196006_1032759956148657710_n-1-320x400.webp 320w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/616591851_1482681377196006_1032759956148657710_n-1-684x855.webp 684w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/616591851_1482681377196006_1032759956148657710_n-1-318x398.webp 318w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/616591851_1482681377196006_1032759956148657710_n-1-144x180.webp 144w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/616591851_1482681377196006_1032759956148657710_n-1-180x225.webp 180w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/616591851_1482681377196006_1032759956148657710_n-1-400x500.webp 400w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/616591851_1482681377196006_1032759956148657710_n-1-600x750.webp 600w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/616591851_1482681377196006_1032759956148657710_n-1-900x1125.webp 900w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/616591851_1482681377196006_1032759956148657710_n-1-300x375.webp 300w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/616591851_1482681377196006_1032759956148657710_n-1.webp 1168w\" sizes=\"auto, (max-width: 445px) 100vw, 445px\" \/><\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/boulevardvancouver.ca\/\">Boulevard<\/a><\/p>\n<p>The seafood tower for two at Boulevard is a showstopper, with albacore tuna tataki, prawns, Dungeness crab, smoked steelhead, and of course, oysters. It sits impressively on the table and can encourage a lot of flirty dinner conversation. Oysters can be ordered \u00e0 la carte, too, and are served with shallot mignonette, cocktail sauce, and a Thai chili espuma.<\/p>\n<p>___<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"full-image\">\n<p><img loading=\"lazy\" decoding=\"async\" width=\"445\" height=\"556\" class=\"size-full wp-image-166140 responsive aligncenter\" src=\"https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/613635088_1434885618642497_2390771669598700668_n-445x556.webp\" alt=\"\" data-src-tabletlandscape=\"https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/613635088_1434885618642497_2390771669598700668_n-448x560.webp\" data-src-desktop=\"https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/613635088_1434885618642497_2390771669598700668_n.webp\" srcset=\"https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/613635088_1434885618642497_2390771669598700668_n-445x556.webp 445w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/613635088_1434885618642497_2390771669598700668_n-448x560.webp 448w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/613635088_1434885618642497_2390771669598700668_n-96x120.webp 96w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/613635088_1434885618642497_2390771669598700668_n-768x960.webp 768w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/613635088_1434885618642497_2390771669598700668_n-320x400.webp 320w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/613635088_1434885618642497_2390771669598700668_n-684x855.webp 684w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/613635088_1434885618642497_2390771669598700668_n-318x398.webp 318w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/613635088_1434885618642497_2390771669598700668_n-144x180.webp 144w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/613635088_1434885618642497_2390771669598700668_n-180x225.webp 180w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/613635088_1434885618642497_2390771669598700668_n-400x500.webp 400w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/613635088_1434885618642497_2390771669598700668_n-600x750.webp 600w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/613635088_1434885618642497_2390771669598700668_n-900x1125.webp 900w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/613635088_1434885618642497_2390771669598700668_n-300x375.webp 300w, https:\/\/nuvomagazine.com\/wp-content\/uploads\/2026\/02\/613635088_1434885618642497_2390771669598700668_n.webp 1080w\" sizes=\"auto, (max-width: 445px) 100vw, 445px\" \/><\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/bluewatercafe.ca\/\">Blue Water Caf\u00e9<\/a><\/p>\n<p>Like Boulevard, Blue Water Caf\u00e9 in Yaletown also offers a seafood tower\u2014but if you\u2019re worried about spoiling your dinner, you can order the shellfish \u201cplateau\u201d instead. It\u2019s a single tier of oysters, poached mussels, prawns, clams, and more. The rotating oyster menu currently offers Kusshi, Chef Creek, Fanny Bay, and Beau Soleil on a half-shell.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p itemprop=\"text\">Local restaurants serving shellfish to get you in a loving mood.<\/p>\n","protected":false},"author":2109,"featured_media":166146,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_themeisle_gutenberg_block_has_review":false,"apple_news_api_created_at":"","apple_news_api_id":"","apple_news_api_modified_at":"","apple_news_api_revision":"","apple_news_api_share_url":"","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"middle","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"footnotes":""},"categories":[1190,6],"tags":[],"coauthors":[11275],"class_list":["post-166137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-daily-edit","category-palate"],"acf":[],"apple_news_notices":[],"yoast_head":"<!-- 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