{"id":165429,"date":"2025-12-17T09:38:31","date_gmt":"2025-12-17T17:38:31","guid":{"rendered":"https:\/\/nuvomagazine.com\/?p=165429"},"modified":"2025-12-23T10:55:33","modified_gmt":"2025-12-23T18:55:33","slug":"an-exciting-new-winery-takes-flight","status":"publish","type":"post","link":"https:\/\/nuvomagazine.com\/daily-edit\/an-exciting-new-winery-takes-flight","title":{"rendered":"An Exciting New Winery Takes Flight"},"content":{"rendered":"

Wine is often discussed in terms of place. Terroir, the concept that encapsulates the totality of a hyperspecific site, is among the most sought-after, if elusive, qualities in a wine. Many of the world\u2019s best wines are prized for how they, through flavour, represent the ground from which their vines spring. However, wine is also a human product, and especially in the New World, where wine culture has emerged thanks largely to immigration, sometimes far-flung places inspire delicious wines just as much as vineyards in which they are grown. For Stone Eagle Winery<\/a>, the groundbreaking new project in Niagara, that place is Italy<\/a>.<\/p>\n

\u201cThe inspiration came, in part, from two stone eagles sculpted in the Italian Dolomites,\u201d says Angela Marotta, who co-owns and operates the winery alongside her sister, Melissa Marotta-Paolicelli. \u201cThese eagles, carved by hand, represent strength and beauty, values we wanted to embody in the winery. Our family has always had a connection to Italy, and we loved the symbolism of these statues\u2014a tribute to artistry, patience, and permanence.\u201d<\/p>\n

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